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Rumah ProdukRoti improver

Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Sertifikasi
CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Food Grade bread dough improver Baking Ingredient for Professional Baking Results
Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Gambar besar :  Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Detail produk:
Place of Origin: CHINA
Nama merek: YINSUI
Model Number: CL

Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Deskripsi
Dosis penggunaan: 1-1,5% membentuk: Bubuk
Sedang mengemas: 8kg/tas, atau sesuai dengan permintaan Cocok untuk: Tukang roti profesional dan rumah
Nilai: Grade food Bahan: Enzim,
Jenis produk: Bahan kue Penampilan: Bubuk
Menyoroti:

food grade bread dough improver

,

professional baking dough enhancer

,

bread improver for baking

Product Description: A bread improver is an essential ingredient for both professional and home bakers looking to enhance the quality of their bread products. This specially formulated product, designed to improve the texture, appearance, and shelf life of bread, is a must-have in any baker's pantry. Designed specifically for bread dough, the bread improver helps achieve better dough handling and optimal rise during baking. With its unique composition, the bread improver acts

Rincian kontak
Guangzhou Masson Science and Technology Industry Company Limited

Kontak Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Faks: 86-20-81216625

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