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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Sertifikasi
CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Food Grade bread dough improver Baking Ingredient for Professional Baking Results
Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Gambar besar :  Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Detail produk:
Place of Origin: CHINA
Nama merek: YINSUI
Model Number: CL

Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Deskripsi
Dosis penggunaan: 1-1,5% membentuk: Bubuk
Sedang mengemas: 8kg/tas, atau sesuai dengan permintaan Cocok untuk: Tukang roti profesional dan rumah
Nilai: Grade food Bahan: Enzim,
Jenis produk: Bahan kue Penampilan: Bubuk
Menyoroti:

food grade bread dough improver

,

professional baking dough enhancer

,

bread improver for baking

Product Description:

A bread improver is an essential ingredient for both professional and home bakers looking to enhance the quality of their bread products. This specially formulated product, designed to improve the texture, appearance, and shelf life of bread, is a must-have in any baker's pantry.

Designed specifically for bread dough, the bread improver helps achieve better dough handling and optimal rise during baking. With its unique composition, the bread improver acts as a dough enhancer, ensuring that the bread maintains its softness and freshness for an extended period.

Whether you are a seasoned professional baker or an enthusiastic home baker, this bread improver is suitable for all levels of expertise. Its easy-to-use nature makes it a convenient choice for anyone looking to elevate their bread-making skills.

The shelf life of this bread improver is an impressive 18 months, ensuring that you can stock up on this essential ingredient without worrying about it losing its efficacy. This long shelf life makes it a cost-effective option for regular bakers who want to have a reliable product on hand at all times.

When it comes to dosage, the recommended amount of this bread improver is between 1-1.5% of the total flour weight. This optimal usage dose ensures that you get the best results without overpowering the dough. The neutral flavor of the bread improver ensures that it does not interfere with the taste of the bread, allowing the natural flavors to shine through.

In conclusion, this bread improver is a versatile and essential product for anyone looking to enhance their bread-making process. With its ability to improve dough texture, appearance, and shelf life, this product is a valuable addition to any baker's toolkit. Whether you are a professional baker or a home enthusiast, this bread improver is sure to elevate your baking game to new heights.

 

Features:

  • Product Name: Bread Improver
  • Usage Dose: 1-1.5%
  • Packing: 8Kg/bag, Or According To The Request
  • Product Type: Baking Ingredient
  • Shelf Life: 18 Months
  • Odor: Odorless
 

Applications:

The YINSUI CL Bread Improver is a versatile product designed to enhance the quality of bread in various baking scenarios. With its high-quality formulation and effective performance, this bread improver is suitable for both professional and home bakers looking to elevate their bread-making experience.

Whether you are a seasoned baker or just starting out, the YINSUI CL Bread Improver can be used to improve the texture, volume, and overall quality of your bread. It is especially useful in situations where the dough may need extra support in terms of rising and structure.

Professional bakers working in commercial kitchens can rely on this bread improver to consistently deliver excellent results in large-scale bread production. Its convenient powder form and long shelf life of 18 months make it a practical choice for busy baking operations.

For home bakers looking to experiment and create bakery-quality bread at home, the YINSUI CL Bread Improver offers an easy and effective solution. By adding this improver to your bread dough, you can achieve improved dough handling, better oven spring, and a softer crumb texture.

Whether you are making artisanal loaves, sandwich bread, or specialty breads, the YINSUI CL Bread Improver can help you achieve the desired results every time. Its reliable performance and consistent quality make it a valuable addition to any baker's toolkit.

Imported from China, this bread improver is packed in 8kg bags for convenience, or can be tailored according to specific packaging requests. Its versatility, effectiveness, and suitability for a wide range of baking applications make it a must-have product for anyone looking to enhance their bread-making process.

 

Packing and Shipping:

Product: Bread Improver

Description: Enhance the texture and quality of your homemade bread with our Bread Improver.

Ingredients: Enzymes, ascorbic acid, emulsifiers

Package Contents:

  • 1 bag of Bread Improver (250g)
  • Instruction manual

Shipping Information:

  • Shipping method: Standard
  • Delivery time: 3-5 business days
  • Shipping cost: $5.99

Rincian kontak
Guangzhou Masson Science and Technology Industry Company Limited

Kontak Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Faks: 86-20-81216625

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