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12 Months Shelf Life Bread Improver for Dry Place Storage and Customer Requirements

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Sertifikasi
CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
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12 Months Shelf Life Bread Improver for Dry Place Storage and Customer Requirements

12 Months Shelf Life Bread Improver for Dry Place Storage and Customer Requirements
12 Months Shelf Life Bread Improver for Dry Place Storage and Customer Requirements

Gambar besar :  12 Months Shelf Life Bread Improver for Dry Place Storage and Customer Requirements

Detail produk:
Place of Origin: CHINA
Nama merek: YINSUI
Nomor model: Cl
Kontak

12 Months Shelf Life Bread Improver for Dry Place Storage and Customer Requirements

Deskripsi
Sedang mengemas: 8kg/tas, atau sesuai dengan permintaan Jenis produk: Bahan kue
Bau: Tidak berbau membentuk: Bubuk
Penampilan: Bubuk Nilai: Grade food
Umur simpan: 12 bulan Dosis penggunaan: 1-1,5%
Menyoroti:

12 months shelf life bread improver

,

dry place storage bread improver

,

custom requirements bread improver

Product Description: The main material used in the Bread Improver product is enzymes. Enzymes are naturally occurring proteins that act as catalysts in biochemical reactions, helping to improve the dough handling properties and the final texture of the bread. The use of enzymes in bread improvers has been shown to enhance the fermentation process, resulting in better volume, crumb structure, and crust color in the finished bread products. The appearance of the Bread Improver

Label:

Pemasok roti yang tidak tepat,

pembuat roti,

bahan roti yang tidak rata

Rincian kontak
Guangzhou Masson Science and Technology Industry Company Limited

Kontak Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Faks: 86-20-81216625

Mengirimkan permintaan Anda secara langsung kepada kami (0 / 3000)

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