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Rumah ProdukRoti improver

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

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Sertifikasi
CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
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Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread
Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Gambar besar :  Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Detail produk:
Place of Origin: CHINA
Nama merek: YINSUI
Kontak

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Deskripsi
Dosis penggunaan: 1-1,5% membentuk: Bubuk
Nilai: Grade food Jenis produk: Bahan kue
Sedang mengemas: 8kg/tas, atau sesuai dengan permintaan Cocok untuk: Tukang roti profesional dan rumah
penggunaan: Pengembang Roti Bahan: Enzim,
Menyoroti:

neutral flavor bread dough improver

,

professional bread dough improver

,

home baker bread improver

Product Description: The Bread Improver is a revolutionary product designed to enhance the quality and performance of bread dough. This specially formulated bread improver is a must-have for bakers and bread enthusiasts looking to achieve perfect results every time. With a focus on quality and performance, this bread improver is made from high-grade materials, including enzymes, ensuring that it meets food-grade standards. The use of enzymes in the formulation of this product

Label:

Pemasok roti yang tidak tepat,

pembuat roti,

bahan roti yang tidak rata

Rincian kontak
Guangzhou Masson Science and Technology Industry Company Limited

Kontak Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Faks: 86-20-81216625

Mengirimkan permintaan Anda secara langsung kepada kami (0 / 3000)

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