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Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

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CINA Guangzhou Masson Science and Technology Industry Company Limited Sertifikasi
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Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure
Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

Gambar besar :  Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

Detail produk:
Place of Origin: CHINA
Nama merek: YINSUI
Kontak

Dry Place Storage Bread Improver Powder for Perfect Bread Crumb Structure

Deskripsi
Nilai: Grade food membentuk: Bubuk
Rasa: Netral Jenis produk: Bahan kue
Cocok untuk: Tukang roti profesional dan rumah Bau: Tidak berbau
Penyimpanan: Simpan di tempat yang sejuk dan kering
Menyoroti:

bread improver powder for perfect crumb

,

dry storage bread improver powder

,

bread crumb structure improver powder

Product Description: The Bread Improver is a key ingredient for enhancing the quality of bread dough, making it a popular choice among both professional and home bakers. Made with high-quality enzymes, this bread improver is designed to improve the texture, rise, and overall quality of bread products. One of the main materials used in this bread improver is enzyme, a natural substance known for its ability to improve dough elasticity and fermentation. Enzymes play a crucial

Label:

Pemasok roti yang tidak tepat,

pembuat roti,

bahan roti yang tidak rata

Rincian kontak
Guangzhou Masson Science and Technology Industry Company Limited

Kontak Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Faks: 86-20-81216625

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