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Food Additive Cake Emulsifier Stabilizer Cake Gel Cake Improver Dengan ISO Halal

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July 26, 2023
Koneksi Kategori: Kue Emulsifier
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Tag:
#pengemulsi makanan biasa #pengemulsi untuk makanan #Pengemulsi kelas makanan
Singkat: Discover the high-quality Yellowish Instant Cake Gel, a premium bakery ingredient designed to enhance sponge cake and cake mix production. This cake improver gel acts as a foaming agent, emulsifier, and stabilizer, ensuring perfect texture and volume. Ideal for sponge cakes, Swiss rolls, and more, it's ISO and Halal certified for global trade.
Fitur Produk Terkait:
  • Made from high-quality ingredients including Sorbitol syrup and Mono diglycerides of fatty acids.
  • Acts as an emulsifier and stabilizer in sponge cakes, Swiss rolls, and other bakery products.
  • Enhances volume and texture, making cakes soft, elastic, and fine-structured.
  • Reduces mixing time and maintains batter shape and performance.
  • Extends shelf life and provides anti-ageing effects for cakes and bread.
  • Recommended dosage is 3-5% of the flour, ensuring cost-effectiveness.
  • ISO and Halal certified, suitable for international markets.
  • Available in thick paste or waxy solid form, with a neutral taste.
Pertanyaan:
  • What is the recommended dosage of the cake gel?
    The recommended dosage is 3-5% of the flour, but it should not exceed 3% of the final product.
  • What are the benefits of using this cake gel?
    It reduces whipping time, increases batter stability, enhances cake volume, and improves texture, making cakes soft and elastic.
  • Is this product certified for international trade?
    Yes, the cake gel is ISO and Halal certified, making it suitable for global markets including Mid East, North America, and more.
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